CLEAPSS Supporting practical science and technology
 
Secondary D&T MRAs - 3 Food Technology

Model risk assessments for over 30 Design & Technology activities in food technology



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3.018 Food storage: high temperatures

3.018 Food storage: high temperatures

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3.019 Food storage: low temperatures

3.019 Food storage: low temperatures

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3.020 Freezing food: freezer, refrigerator

3.020 Freezing food: freezer, refrigerator

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3.021 Frying and grilling food

3.021 Frying and grilling food

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3.022 Handling food

3.022 Handling food

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3.023 Hob, kettle, urn

3.023 Hob, kettle, urn

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3.024 Knives

3.024 Knives

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3.025 Liquidising, mincing, mixing

3.025 Liquidising, mincing, mixing

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3.026 Microorganisms used in food production

3.026 Microorganisms used in food production

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3.027 Microwaves

3.027 Microwaves