CLEAPSS Supporting practical science and technology
 
Secondary D&T MRAs - 3 Food Technology

Model risk assessments for over 30 Design & Technology activities in food technology



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3.008 Cleaning agents for food handling areas: drain & sink cleaners

3.008 Cleaning agents for food handling areas: drain & sink cleaners

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3.009 Cleaning agents for food handling areas: oven cleaners

3.009 Cleaning agents for food handling areas: oven cleaners

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3.010 Conventional ovens

3.010 Conventional ovens

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3.011 Cooking and reheating, food poisoning

3.011 Cooking and reheating, food poisoning

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3.012 Deep fat fryers

3.012 Deep fat fryers

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3.013 Defrosting foods

3.013 Defrosting foods

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3.014 Eating and tasting

3.014 Eating and tasting

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3.015 Enzymes

3.015 Enzymes

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3.016 Food processors

3.016 Food processors

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3.017 Food storage: dry foods

3.017 Food storage: dry foods