CLEAPSS Supporting practical science and technology
 
Secondary D&T MRAs - 3 Food Technology

Model risk assessments for over 30 Design & Technology activities in food technology



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Cover

Cover

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Part 3 Contents

Part 3 Contents; NB a full set of MRAs for Food Technology can be found under the Model Risk Assesments heading

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Part 3 Introduction

Part 3 Introduction

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3.001 Blast chillers

3.001 Blast chillers

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3.002 Chemical testing of food

3.002 Chemical testing of food

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3.003 Cleaning activities: general

3.003 Cleaning activities: general

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3.004 Cleaning agents for food handling areas: bleaches

3.004 Cleaning agents for food handling areas: bleaches

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3.005 Cleaning agents for food handling areas: descalers

3.005 Cleaning agents for food handling areas: descalers

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3.006 Cleaning agents for food handling areas: detergents

3.006 Cleaning agents for food handling areas: detergents

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3.007 Cleaning agents for food handling areas: disinfectants

3.007 Cleaning agents for food handling areas: disinfectants

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